Our restaurant, recently honoured at the Greek Cuisine Restaurant Awards 2024, is sheltered from the evening breeze in an alcove of rough-hewn stone. In tribute to our guiding philosophy, Efisia is named after the Greek word physis (φύσις), the philosophical term for ‘nature’. As one of the top tables on the island, Efisia offers a gourmet menu in the Relais & Châteaux tradition, pairing a culinary experience with luxurious atmosphere.

Our executive chef Ilias Maslaris and Chef de Cuisien Kyriakos Kremetidis, are passionate about infusing classics with regional flavours and revere the process of using seasonal organic produce to create world-class cuisine. They are dedicated to preserving the purity of the ingredients, creating subtle and at times surprising combinations. The menu is a treasure trove of enticing selections of meat and fish, complemented perfectly by an array of appetisers, salads, and soups.

Both à la carte options and a menu dégustation are complemented by a discerning selection of wines. Bookings are essential!