One of the top tables on the island of Mykonos

Greek fine dining

Taste the pure flavours of the land and sea

Honouring our philosophy of staying connected to the land, Efisia takes its name from the Greek physis (φύσις), meaning ‘nature.’ Local, seasonal ingredients and the essence of Greek cuisine define the Relais & Châteaux culinary experience, while the al fresco setting sets the stage for enchanting candlelit dinners under the stars. Both the à la carte and dégustation menu experiences, crafted by our Greek chefs, are perfectly complemented by fine Greek and international wines selected by our sommelier. One of Mykonos’ best fine dining restaurants—reservations are essential.