Dining

Savour our unmistakeable passion for food

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Taste our local flavours in sumptuous latitudes breakfasts, light lunches served poolside or at george’s bar, and fine dining at efisia


Executive Chef Ilias Maslaris and Executive Sous Chef Kristalia Vousmaki are true artisans with a passion for local produce and authentic Mediterranean food. Blending the refinement of classical cuisine with contemporary interpretations of Greek culinary tradition, they highlight the distinctive flavours of the Cyclades. Using only the finest farm-to-table ingredients and the fishermen’s daily catch, their innovative approach transforms even the simplest meal into a sophisticated gourmet experience, expressing the famous Relais & Château’s art de vivre through a sense of place, seasonal rhythms, and timeless traditions. Whether dining under the stars at Efisia, nestled in Cycladic-inspired rock alcoves, or enjoying the casual elegance of Latitudes and George’s Bar, the experience is both luxurious and immersive.

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OUR EXECUTIVE CHEF

WE TAKE GREAT PRIDE IN OUR GREEK CHEFS

Executive Chef Ilias Maslaris and Executive Sous Chef Kristalia Vousmaki work their magic behind the scenes, crafting a cuisine that embodies the heart of the Relais & Châteaux tradition.

Spirits [11:30 01:30]

George’s bar

Named after founder George Daktylides, George’s Bar is the perfect vantage point to watch the day unfold. Panoramic sea views set the scene for relaxed lunches on low seating, while the bar offers a stylish perch into the night, capturing the island’s effortless blend of elegance and ease.

Learn more

In room

In room dining

For those rare evenings on Mykonos when you feel like ‘staying home’ to catch up on work, sleep, or simply to relax in the privacy of your room, we offer a delicious in-room menu with something exceptional for everyone’s taste, guaranteed to arrive as hot or as chilled as the chef would have it.

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BREAKFAST [7:30 10:00]

LATITUDES

Bathed in morning light with sweeping sea views, Latitudes offers a sumptuous start to the day. Indulge in a champagne American breakfast buffet, à la carte eggs, and local delicacies—from Greek yogurt with island honey to baklava. Freshly baked pastries, charcuterie, and pressed juices complete this irresistible morning feast.

Learn more

lunch & dinner [12:00 23:00]

Efisia

Experience one of the best restaurants on Mykonos, with a menu featuring succulent meat and fish dishes, complemented by a selection of appetizers, salads, and soups. Nestled in a stone alcove with sea views, Efisia is a culinary destination in the Relais & Châteaux tradition, celebrated over relaxed lunches and fine dining by candlelight.

Learn more

Spirits [11:30 01:30]

George’s bar

Named after founder George Daktylides, George’s Bar is the perfect vantage point to watch the day unfold. Panoramic sea views set the scene for relaxed lunches on low seating, while the bar offers a stylish perch into the night, capturing the island’s effortless blend of elegance and ease.

Learn more

In room

In room dining

For those rare evenings on Mykonos when you feel like ‘staying home’ to catch up on work, sleep, or simply to relax in the privacy of your room, we offer a delicious in-room menu with something exceptional for everyone’s taste, guaranteed to arrive as hot or as chilled as the chef would have it.

Learn more

BREAKFAST [7:30 10:00]

LATITUDES

Bathed in morning light with sweeping sea views, Latitudes offers a sumptuous start to the day. Indulge in a champagne American breakfast buffet, à la carte eggs, and local delicacies—from Greek yogurt with island honey to baklava. Freshly baked pastries, charcuterie, and pressed juices complete this irresistible morning feast.

Learn more

lunch & dinner [12:00 23:00]

Efisia

Experience one of the best restaurants on Mykonos, with a menu featuring succulent meat and fish dishes, complemented by a selection of appetizers, salads, and soups. Nestled in a stone alcove with sea views, Efisia is a culinary destination in the Relais & Châteaux tradition, celebrated over relaxed lunches and fine dining by candlelight.

Learn more

Myconian Roots

Our valued ties to Local Farmers and Fisherman

Rooted in our Myconian heritage and as one of the island’s leading hospitality families, we have cultivated long-standing ties with local farmers and fishermen over more than four decades. Seasonal produce, herbs and spices are grown exclusively for our restaurants. Even our salt is the finest fleur de sel, harvested around Delos.

And then there are our secret suppliers: a lifelong friend of the family who knows the local waters like the back of his hand fishes exclusively for himself and our chefs, supplying the octopus for one of our signature dishes. As for the second, since retiring as CEO in 2011, founder George Daktylides has taken to rearing succulent lamb and pork on family land—another secret to our exceptional cuisine.